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Eat

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—  EATS  —

Pacific Equatorial Cuisine

 

Oysters

—  West Coast Half Shell  —
aji tomato & truffle ponzu
$MKT

—  Hot Half Shell  —
kale goat cheese, jalapeno mornay
$15 - four count

—  Shooters  —

bloody mary - sal de gusano
$6
quail egg, truffle soy, salmon roe
$7
grapefruit, aji diablo w/ chili citrus
$6

 

Salad

—  Beet  —
lemon lavender hummus, goat cheese, peanuts
$13

—  Jay Kale  —
citrus vinaigrette, parmesan, goat cheese, toasted pistachios, cranberry
$12

—  Crispy Brussels  —
citrus miso tahini, parmesan, blue cheese, orange zest
$12

Raw

—  Poke  —
sesame, soy, red chili
$15

—  Ceviche  —
aji amarillo citrus, sweet potato paint
$14

—  Crudo  —
grapefruit miso, seaweed
$14

—  Hamachi Ceviche Tacos  —
wasabi roe, charcoal tortilla, seaweed, passion fruit
$20

Bocata

—  Bruschetta  —
heirloom tomato, anchovy, brie, sal de gusano
$12

—  Wildflower Hummus  —
brie, sourdough, passionfruit honey, drunken berries
$13

—  Nashville Hot Soft Shell Crab  —
bianca's pickles, turmeric celery slaw
$9

—  Duck Grilled Cheese  —
brie, apple, honey, manchego
$10

 

—  MORE AMORE  —

—  Truffle Honey Fries  —
manchego
$9

—  Smoked Foraged Mushroom Risotto  —
jalapeno
mkt

—  Bang Bang  —
jalapeno risotto, toasted peanuts
cauliflower $10 chicken $13

—  Duck Tacos  —
hibiscus mole, brie, garlic chips, kimchi mayo, cricket tortilla
$18

—  Lamb Ribs  —
coffee rubbed, rocket, mint mojo
half $20 full $38

—  Wild Boar Gemelli  —
Beemster aged gouda, cream, balsamic toast
$21

—  Lobster Capellini  —
absinthe, manchego, miso butter, sharp cheddar, seasonal caviar
$25

—  Pickled Deviled Eggs  —
smoked salmon, candied chicken skin
$13

—  Chicken Chorizo Empanada  —
goat cheese, cranberry, carrot chimichurri
$14

—  Szechuan Plantain Tacos  —
black garlic, brie, sesame, pineapple, algae tortilla
$14

—  Rabbit Corndogs  —
smoked blueberry ketchup
$18


—  Dessert  —

Handmade daily, exclusively in-house

—  Cricket Cake  —
hazelnut, lavender ganache, rotten banana ice cream
$10

—  Red Velvet Churro  —
cayenne nutella
$10

—  Bulls Blood French Toast  —
mad cow ice cream, bee spit
$10

Executive Chef / Adam Buress 

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