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Eat

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—  EATS  —

Pacific Equatorial Cuisine

 

Oysters

—  West Coast Half Shell  —
smoked mignonette OR truffle ponzu
$MKT

—  Hot Half Shell  —
kale goat cheese, jalapeno mornet
$15 - four count

—  Shooters  —
bloody mary - sal de gusano

$6
quail egg, truffle soy, oyster, salmon roe

$7


aji diablo w/ chili citrus
$6 ea

 

Salad

—  Beet  —
lemon lavender hummus, goat cheese, peanuts
$13

—  Jay Kale  —
citrus vinaigrette, parmesan, toasted pistachios, cranberry
$12

—  Crispy Brussels  —
citrus miso tahini, parmesan, blue cheese, orange zest
$12

Raw

—  Poke  —
sesame, soy, red chili
$15

—  Kinilaw  —
coconut citrus, chili, toasted peanuts
$15

—  Ceviche  —
aji amarillo citrus, sweet potato paint
$14

—  Crudo  —
grapefruit miso, seaweed
$14

Bocata

—  Chicken Chorizo Pambazo  —
wiltshire focaccia, cranberry, brie, grilled kimchi
$9

—  Nashville Hot Soft Shell Crab  —
bianca's pickles, turmeric celery slaw
$9

—  Crispy Mushroom Bahn Mi  —
mushroom pate, pickled veg, kimchi mayo, cilantro
$8

—  Potato Pambazo  —
klaus's pretzel, ancho spuds, brie, cranberry, grilled kimchi
$8

 

—  MORE AMORE  —

—  Truffle Honey Fries  —
manchego
$9

—  Smoked Chanterelle Risotto  —
jalapeno risotto, toasted peanuts
$21

—  Bang Bang   —

Chicken-$13 / Cauliflower- $10
jalapeno risotto, toasted peanuts
$12

—  Duck Tacos  —
hibiscus mole, brie, garlic chips
$18

—  Wild Boar Gemelli  —
Beemster aged gouda, cream, balsamic toast
$21

—  Lobster Fra Diavolo  —
spicy tomato, runny breaded egg, port reduction
$23

—  Pickled Deviled Eggs  —
smoked salmon, candied chicken skin
$13

—  Rabbit Empanada  —
carrot crema
$14

—  Duck Grilled Cheese  —
brie, miso butter, jalapeno, habanero honey
$18

—  JOSH’S Jackfruit Mofongo  —
fermented black bean, Szechuan, caramelized sweet plantain
$14

—  Rabbit Meatballs  —
gorganzola grits
$18

—  BRUNCH  —

—  West Coast Half Shell  —
smoked malt vinager and truffled ponzu
$MKT

—  Bloody Mary Shooter  —
east coast oyster,sal de gusano
$6 ea

—  French Toast Grilled Cheese  —
sour apple, brie, Beemster
$14

—  Chicken Chorizo Biscuits  —
roasted poblano gravy
$16

—  Cornbread Pancakes  —
honey lavender
$14

—  Smoked Blueberry Poptarts  —
cayenne nutella, coconut
$14

—  J Kale Salad  —
fried egg, avacado
$14

—  Kenny’s Fomage Blanc Toast  —
passionfruit honey
$12

—  OSTRA Classic —
scrambled whites, brie jam toast, chicken sausage, truffled yolk
$16

 

 

 

Executive Chef / Adam Buress

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—  Dessert  —

Handmade daily, exclusively in-house

—  Cricket Brownie  —
cricket flour, ripe banana, coconut
$8

—  Red Velvet Churro  —
cayenne nutella
$8

—  Pistachio Goat Cheese Filo Rolls  —
orange blossom honey, lavender, thyme, bee pollen
$8