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Eat

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—  EATS  —

Pacific Equatorial Cuisine

 

Oysters

—  West Coast Half Shell  —
aji tomato & truffle ponzu
$MKT

—  Hot Half Shell  —
kale goat cheese, jalapeno mornay
$15 - four count

—  Shooters  —

bloody mary - sal de gusano
$6
quail egg, truffle soy, salmon roe
$7
grapefruit, aji diablo w/ chili citrus
$6

—  Ostra Oyster  —
west coast, wasabi roe, salmon roe, trout roe, truffle soy
$8 

Salad

—  Watermelon  —
feta, pickled onions, toasted peanuts, vinegar of ponzu, basil
$12

—  Local Summer  —
snap peas, tomato, cucumber, goat cheese, champagne truffle vinaigrette
$12

—  Crispy Brussels  —
citrus miso tahini, parmesan, blue cheese, orange zest
$12

Raw

—  Poke Tostadas  —
sesame, soy, red chili, charcoal tortilla
$14

—  Kinilaw Tostadas  —
coconut cream, citrus, charcoal tortilla
$14

—  Ceviche  —
aji amarillo citrus, sweet potato paint
$14

—  Crudo  —
ginger truffle ponzu, seaweed
$14

Bocata

—  Impossible  —
truffle mayo, basil, spicy tomato, pickle
$16

—  Lamb  —
smoked date, mint mojo, goat cheese
$18

—  Nashville Hot Soft Shell Crab  —
house pickles, turmeric celery slaw, kimchi mayo
$18

—  Duck Grilled Cheese  —
brie, apple, honey, manchego
$10

 

—  MORE AMORE  —

—  Bruschetta  —
heirloom tomato, anchovy, brie, sal de gusano
$12

—  Truffle Honey Fries  —
manchego
$9

—  Paella Riso  —
local veggie, foraged fungi, black garlic, sun dried tomato mojo
21

—  Duck Tacos  —
hibiscus mole, brie, garlic chips, kimchi mayo, cricket tortilla
$18

—  Szechuan Plantain Tacos  —
black garlic, brie, sesame, pineapple, algae tortilla
$14

—  Baja Tacos  —
beet beer battered seasonal fish, radish sour apple slaw, seaweed aioli, goat cheese, charcoal tortilla
$20

—  Wildflower Hummus  —
brie, sourdough, passionfruit honey, drunken berries
$13

—  Lobster Capellini  —
absinthe, manchego, miso butter, sharp cheddar, seasonal caviar
$25

—  Pickled Deviled Eggs  —
smoked salmon, candied chicken skin
$13

—  Chicken Chorizo Empanada  —
goat cheese, cranberry, carrot chimichurri
$14

—  Bang Bang  —
jalapeno risotto, toasted peanuts
cauliflower $10 chicken $13

—  Rabbit Corndogs  —
smoked blueberry ketchup
$18


—  Dessert  —

Handmade daily, exclusively in-house

Executive Chef / Adam Buress 

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